Document Type

Honors Project

First Advisor

Skip Burzumato

Second Advisor

Donna Hoskins

Third Advisor

Timothy Kreps

Degree Award Date

Spring 5-3-2025

Keywords

Food Inequality, farm bill, processed foods, cookbook

Disciplines

Food Security | Food Studies

Abstract

This research paper outlines the effects that food insecurity has on those living in the United States and the legislation that is affecting the access Americans have to inexpensive, nutritious food. Legislation such as the Farm Bill has created a surplus of inexpensive, highly processed foods consumed in large amounts by Americans, particularly those from lower socioeconomic statuses. High consumption of processed food can lead to health problems, many of which are present in the health crisis the United States is currently facing. The Information in this paper was retrieved from various peer reviewed research articles and documentaries. This paper is accompanied by cookbook filled with nutritious, inexpensive meals, created as a resource for those who are food insecure.

Recommended Citation

Roberts, Jordie. "Affordable Meals: The Challenge of Finding Healthy, Inexpensive Meals in the U.S." Senior Honors Projects, Bridgewater College, 2024.

Download

Share

COinS