Document Type
Honors Project
First Advisor
Dr. Frederick Keihn
Degree Award Date
Spring 1985
Keywords
Unsaturated Fatty Acids, Lipids, quantitative determination, Nuclear Magnetic Resonance Spectroscopy, margarine products
Disciplines
Food Chemistry | Food Science
Recommended Citation
Cox, Karen Chestnut, "Determination of Unsaturated Fatty Acids in Lipids" (1985). Honors Projects. 795.
https://digitalcommons.bridgewater.edu/honors_projects/795
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