Document Type
Honors Project
First Advisor
June Craun
Degree Award Date
Spring 1999
Keywords
Olestra, food additive, fat substitute, sucrose polyesters, health benefits
Disciplines
Food Chemistry | Food Science
Recommended Citation
Staufer, Kara Leigh, "OLESTRA: FRIEND OR FOE IN THE QUEST FOR BETTER HEALTH?" (1999). Honors Projects. 524.
https://digitalcommons.bridgewater.edu/honors_projects/524
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